Monday, August 10, 2009

For Diner Tonight....Beer Beef Stew


I know what you are thinking! Isn't too hot for beef stew?! Well even when in the summer we have to eat, right?
I am using my crock pot and then I will have more time in the evening for sewing + leftovers!
I first padded some flour to the beef and then browned it on all sides. I chopped onion, celery and carrots and put them on the bottom of the pot.

The veggies colors are so pretty together! Then I put the browned meat and I added a bottle of beer, some water, potatoes, corn and herbs. We will see tonight if it was worthwhile making the stew in the summer!

Bon Apetit!

8 comments:

  1. Yummmmmy. It's a pity I live too far away to pop round, although I can smell that wonderful beef from here.

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  2. Sounds yummy Zlaty! So how did it turn out?

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  3. Sounds yummy, and what better way to cook than in a crock-pot slow cooker...any time of year! 8-)
    So how did your stew turn out?

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  4. Zlaty, I need some ideas for dinner and this sounds so yummy and good. My family will love this recipe.
    Hugs,
    Millie

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  5. We had beef stew the other night too! I think it's a great summer dish with the fresh potatoes, carrots, and tomatoes at farmers markets. I also love my slow cooker.

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Thank you!