I alternated the recipe by adding some veggies: onions, carrots and celery. I saute them and put aside.
Brown the beef or I used Meatloaf mix. I used Manwich sauce, but Rachael Ray make her own by combining tomato sauce, red wine vinegar, Worcestershire sauce and brown sugar.
Add some cubed pineapple. Combine everything and heat it through. I served it over toasted rolls.
Works great for leftovers, too!
Bon Apetit!