Monday, August 10, 2009

For Diner Tonight....Beer Beef Stew

I know what you are thinking! Isn't too hot for beef stew?! Well even when in the summer we have to eat, right?
I am using my crock pot and then I will have more time in the evening for sewing + leftovers!
I first padded some flour to the beef and then browned it on all sides. I chopped onion, celery and carrots and put them on the bottom of the pot.

The veggies colors are so pretty together! Then I put the browned meat and I added a bottle of beer, some water, potatoes, corn and herbs. We will see tonight if it was worthwhile making the stew in the summer!

Bon Apetit!


Contented Caroline said...

Yummmmmy. It's a pity I live too far away to pop round, although I can smell that wonderful beef from here.

Domestic Designer said...

It sounds really good to me!

Micki said...

Sounded yummy!

Tam said...

Sounds delicious!

Myra said...

Sounds yummy Zlaty! So how did it turn out?

Myra said...

Sounds yummy, and what better way to cook than in a crock-pot slow cooker...any time of year! 8-)
So how did your stew turn out?

Millie said...

Zlaty, I need some ideas for dinner and this sounds so yummy and good. My family will love this recipe.

Anonymous said...

We had beef stew the other night too! I think it's a great summer dish with the fresh potatoes, carrots, and tomatoes at farmers markets. I also love my slow cooker.